FMTC 290 - Food & Beverage Cooperative Experience

Institution:
Raritan Valley Community College
Subject:
Description:
FMTC 290 is a cooperative experience in which the student is employed in the Culinary Arts industry for approximately 20 hours a week. The responsibilities of the work increases as the students advance in their course work. The program will be limited to those students in their second year of study.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(908) 526-1200
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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