FMTC 242 - Commercial Food Service Operation

Institution:

Raritan Valley Community College

Subject:

Description:

Prerequisite: FMTC 110 - Food Preparation I. This course provides students hands-on experience in planning and operating a food service operation. The course will develop and refine food preparation and production skills through the operation of a restaurant located on the campus of Hunterdon County Polytech. Students will also be able to apply all theoretical education and skills acquired thus far in their studies at RVCC.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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