FMTC 132 - Applied Food Service Sanitation

Institution:

Raritan Valley Community College

Subject:

Description:

This certification course will provide students with the knowledge to apply basic sanitation principles, to practical situations. Students will learn methods for training and motivating employees to follow sanitation procedures in all food handling functions. In addition, the course prepares foodservice managers or supervisors with the skills, knowledge and attitudes necessary to ensure that the health of the consumer is safeguarded from contamination hazards.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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