FMTC 111 - Baking & Pastry Arts

Institution:

Raritan Valley Community College

Subject:

Description:

The Baking and Pastry Arts course provides students the opportunity to develop the skills and knowledge needed for employment in the baking and pastry field. Students will have the opportunity to apply their skills by operating an on-site restaurant with a "madeto- order" bakery service. Baking and pastry skills are essential elements in being prepared for the food and beverage management field.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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