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Institution:
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Quinsigamond Community College
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Subject:
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Description:
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This course assists the health care worker in reducing the risk of transmitting infectious diseases. The student will learn to control infection by using modifying factors related to the host, the causative agent, the environment, and the interactions of these elements. The chain of infection and intervention necessary to interrupt the chain will be the primary focus. The student will describe the chain of infection, discuss the characteristics of each link, and identify work practices that protect the employee and reduce the risk of transmission.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 853-2300
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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