HSM 1730 - Northern Italian Cuisine

Institution:

Prince George's Community College

Subject:

Description:

1 Credit Seafood, veal and poultry with specialty pastas and sauces will be prepared in the classical northern Italian tradition. 1 class/2 lab hours for 5 weeks.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pgcc.edu

Phone Number:

(301) 336-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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