HSM 1560 - Catering and Banquet Planning

Institution:

Prince George's Community College

Subject:

Description:

3 Credits Catering and banquet planning, including menu planning, purchasing, preparation, service details, sanitation and management. 2 class/3 lab hours. (Offered fall only)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pgcc.edu

Phone Number:

(301) 336-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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