HRI 118 - Cakes,Decorating and Specialty Techniques

Institution:

Middlesex College

Subject:

Description:

Credits: 3 (1-4) Prerequisite(s): HRI 107 The course presents the art and science of quality cake preparations to include sponges, icings, meringues and mousse. The course will also cover assembly and decoration of both classic and modern cakes, including wedding cakes. An introduction to tempered chocolate and basic candies is provided.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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