HRI 116 - Profesional Pastry Techniques

Institution:

Middlesex College

Subject:

Description:

Credits: 3 (1-4) Prerequisite(s): HRI 107 Building on skills developed in HRI 107: Baking Fundamentals, this course will provide students with a thorough understanding of advanced pastry techniques. The preparation of various doughs, custards, foams and frozen desserts will be taught with an emphasis on sauces, garnishes and restaurant plating techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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