HRI 107 - Baking Fundamentals

Institution:

Middlesex College

Subject:

Description:

Credits: 3 (1-4) Practical baking fundamentals for quality and quantity production of sweet dough, breads, pies, cakes, pastries and specialty bakery and dessert products, including cake decorating.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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