DTC 210 - Supervised Field Service:Clinical,Comunity,Foodservice

Institution:

Middlesex College

Subject:

Description:

Credits: 4 (0-12) Prerequisite(s): DTC 209, HRI 213 and HRI 218 all with a grade of "C" orbetter Corequisite(s): DTC 220 and HRI 205 A clinical experience in acute care, long-term care, school food service and community based nutrition programs designed to emphasize the managerial functions of planning and control in relation to food procurement, inventory management, cost accounting and nutritional management of patients; a culminating experience.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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