DTC 209 - Supervised Field Experience:Foodservice Systems Management

Institution:

Middlesex College

Subject:

Description:

Credits: 4 (1-9) Prerequisite(s): DTC 208 and HRI 210 both with a grade of "C" or betterCorequisite(s): HRI 203 and HRI 213 A foodservice systems management experience in a health care facility designed to give students an opportunity to apply classroom theory to quantity food production, patient and employee foodservice and personnel management.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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