DTC 220 - Seminar in Dietetic Technology

Institution:

Middlesex College

Subject:

Description:

Credits: 1 (1-0) Prerequisite(s): DTC 209 and HRI 218 both with a grade of "C" or betterCorequisite(s): DTC 210 and HRI 205 Explores the expanding dimensions of the dietetic technician's role in health care, business and industry, school food service, public health, foodservice and research and prepares the student for entry-level positions.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesexcc.edu

Phone Number:

(732) 548-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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