BUS 151 - Food And Beverage Management 3.00 Formerly bu 5203

Institution:

Middlesex Community College - Massachusetts

Subject:

Description:

This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, and industry cost controls.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesex.mass.edu

Phone Number:

(978) 656-3200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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