BUS 152 - Food/ Beverage Cost And Revenue Management 3.00 Formerly bu 5205

Institution:

Middlesex Community College - Massachusetts

Subject:

Description:

This course emphasizes the perspective that all decisions in management impact profitability. From "farm to fork," this coursestudies all aspects of a profit and loss analysis including: physical plant issues; sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis. The course stresses the paramount importance of controlling all costs, most notably cost of goods sold and labor, as a means to financial well being in food and beverage operations. Prerequisite: Eligible for MAT 070 (MA 1103)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesex.mass.edu

Phone Number:

(978) 656-3200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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