BUS 156 - Culinary Skills 3.00 Formerly bu 5222

Institution:

Middlesex Community College - Massachusetts

Subject:

Description:

This practical course is designed to teach the basic classical cooking techniques in the context of a professional kitchen environment. The class will emphasize the concepts of efficiency, organization, cleanliness and time management. The course will cover the basic cooking methods, basic butchery, the preparation of pastas, rice, potatoes and vegetables and salads.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.middlesex.mass.edu

Phone Number:

(978) 656-3200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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