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Institution:
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Miami Dade College
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Subject:
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Description:
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This course provides the student: the principles and practice of unloading, installing, pre-setting operating, striking, storing, loading and packing properties, practicals, physical effects and set dressing; the preparation, care and handling and clean-up of food used during a live performance and filming; the preparation, pre-set/strike, organization and storage of properties before, during and after performance and film shots. Students learn how to take instructions from management, designers and decorators for the installation and running for furniture, dressing and effects and executing cues for their movement and operation. Prerequisite Permission of department. (2 hour lecture; 2 hour lab)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(305) 237-8888
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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