HFT 1852 - Menu and Facilities Planning

Institution:

Miami Dade College

Subject:

Description:

Provides students with the opportunity to engage in basic menu planning and how it is affected by demographics and customer base. Emphasis on cost concepts, pricing, menus, restaurant and kitchen design, space allocation, ergonomics, and safety and sanitation. Corequisite: HFT 1000. (3 hour lecture)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mdc.edu/main/

Phone Number:

(305) 237-8888

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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