CHD 2810C - Nutrition,Health,and Safety for Young Children

Institution:

Gulf Coast State College

Subject:

Description:

This course includes the role of vitamins, minerals, fats, carbohydrates, and protein in the child's diet. Emphasis is given to planning nourishing meals that children find attractive and appetizing. Includes instruction in dealing with children's emergencies and for certification in CPR and first aid.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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