FSS 1202C - 7 hrs. Basic Food Preparation $12.00 lab fee

Institution:

Gulf Coast State College

Subject:

Description:

Corequisite: FOS 2201, FSS 2243C. Familiarization with tools, equipment, and organization of classical kitchen. Study of basic food recipes. Special emphasis is given to the study of ingredients, cooking theories, terminology, equipment, technology, weights and measures, formulas, conversions, and procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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