FSS 1248L - Food Specialties:Garde Manger I $ 21.00 lab fee

Institution:

Gulf Coast State College

Subject:

Description:

Prerequisites: FSS 1202C, FOS 2201, FSS 1063C, FSS 2243C, test into ENC 1101. Stresses basic garde manger principles as well as a thorough understanding of the functions and duties of the department as it relates and integrates into other kitchen operations. Specific focus on specialty work, including ice carving, buffet decorations, artistic centerpieces, and understanding of equipment and area planning.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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