FSS 2224L - 8 hrs. Advanced Food Preparation $12.00 lab fee

Institution:

Gulf Coast State College

Subject:

Description:

Prerequisites: FSS 1202C, FSS 1063C, FSS 2243C FOS 2201. Corequisite: HFT 2840C. Meal and service planning, including preparation of a complete menu for a service dining room to include appetizers, soup, salad, entrees, and vegetables. Production coordinated with dining room staff. Students will rotate and work the classical stations in the kitchen.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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