FSS 2381 - 15 hrs. Culinary Management Practicum II Kitchen

Institution:

Gulf Coast State College

Subject:

Description:

Management $12.00 lab fee Prerequisites: FSS 1202C, FOS 2201, FSS 1063C FSS 2243C. Through extensive hands-on experience, students will acquire the skills necessary to plan and prepare various meals utilizing cost control methods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gulfcoast.edu/default.htm

Phone Number:

(850) 769-1551

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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