WINE 2010 - Advanced Winemaking

Institution:
Corning Community College
Subject:
Description:
Chemistry, biochemistry, microbiology, and the underlying science of winemaking from selection of grapes to preparation of must and juice to aging, bottling, and storage of finished wines. (3 cr. hrs.) (Fall). WINE 1010 and 1020. Lecture/ laboratory. Includes field trips to local wineries. Students must be at least 18 to enroll.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(607) 962-9011
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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