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Institution:
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Corning Community College
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Subject:
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Description:
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Chemistry, biochemistry, microbiology, and the underlying science of winemaking from selection of grapes to preparation of must and juice to aging, bottling, and storage of finished wines. (3 cr. hrs.) (Fall). WINE 1010 and 1020. Lecture/ laboratory. Includes field trips to local wineries. Students must be at least 18 to enroll.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(607) 962-9011
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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