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Institution:
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Corning Community College
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Subject:
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Description:
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Advanced principles and techniques in the making and managing of a vineyard. All phases of pruning and trellising systems; vine cutting, grafting and pruning. (2 cr. hrs.) (Spring). Prerequisite: VITI 1010. Lab fee. Includes visits to commercial vineyards to apply techniques learned. Students must be at least 18 to enroll.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(607) 962-9011
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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