WELL 1007 - Eating Well

Institution:

Corning Community College

Subject:

Description:

Covers the need for the nutrients found in food and to clarify the relationship between diet and health. Students will learn to do a dietary assessment and how to evaluate a diet. Proactive and healthy food choices will be encouraged. (1 cr. hr.) (Fall). Credit may not be received for this course and HLTH 1003.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.corning-cc.edu/

Phone Number:

(607) 962-9011

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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