WINE 1020 - Sensory Evaluation of Wine

Institution:

Corning Community College

Subject:

Description:

A systematic approach to sensory evaluation of wine from basic principles in model solutions to understanding complexities of aromas and taste. (3 cr. hrs.) (Fall). Students must be at least 18 to enroll.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.corning-cc.edu/

Phone Number:

(607) 962-9011

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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