HOS 127 - Italian Cuisine

Institution:

County College of Morris

Subject:

Description:

LEC 0 hrs. LAB 2 hrs. LAB FEE $ 60 From savory soups to sweet desserts, the students will study Italian cooking in the same manner as a typical menu. Recipes will be drawn from every part of the meal and offer a wide range of culinary styles. The course provides a fascinating introduction to the widely diverse cuisine of Italy.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CCM.EDU

Phone Number:

(973) 328-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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