HOS 119 - Desserts And Pastries

Institution:

County College of Morris

Subject:

Description:

LEC 3 hrs., LAB 2 hrs. Course Fee $60 An introductory baking arts course in which students will create and bake breads, quick breads, muffins and assorted pastries. In addition, cake baking and decoration, pies, cookies and tarts will be covered during the combined lecture and laboratory classes.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CCM.EDU

Phone Number:

(973) 328-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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