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Institution:
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County College of Morris
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Subject:
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Description:
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Prerequisite: HOS 118 Corequisite: HOS 223 LEC 1 hr., LAB 0 hrs. This course supplements the practical hospitality operations experience, HOS 223. The student is provided with a framework for approaching career management. The appropriate decision-making ability to achieve success and satisfaction by actively and intelligently directing individual employment decisions is emphasized as a vehicle for students to direct professional careers over their life cycle. National Restaurant Association Professional Management Course
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(973) 328-5000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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