HOS 224 - Cooperative Work Experience- Hospitality Management- Related Class

Institution:
County College of Morris
Subject:
Description:
Prerequisite: HOS 118 Corequisite: HOS 223 LEC 1 hr., LAB 0 hrs. This course supplements the practical hospitality operations experience, HOS 223. The student is provided with a framework for approaching career management. The appropriate decision-making ability to achieve success and satisfaction by actively and intelligently directing individual employment decisions is emphasized as a vehicle for students to direct professional careers over their life cycle. National Restaurant Association Professional Management Course
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(973) 328-5000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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