HOS 104 - Food Safety And Nutrition

Institution:

County College of Morris

Subject:

Description:

LEC 3 hrs. LAB 0 hrs. The safe and nutritious management of food in a production environment is of the utmost importance in the Restaurant and Hospitality Industry. This course provides the benchmarks to begin a safe food production environment and then continue the process with nutritious and healthy offerings to guests and customers. Included in the course is the opportunity to receive two NRAEF Certificates (Serv Safe & Nutrition) towards the Manage First Certification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CCM.EDU

Phone Number:

(973) 328-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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