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Institution:
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Clinton Community College
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Subject:
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Description:
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Meets the special needs of nursing students and non-science students studying nutrition. Presents a broad-based approach incorporating fundamental scientific principles with regard to diet therapy, new research, and concepts in the care of patients with diseases of the G.I. tract, liver, gallbladder, blood, cardiovascular, and urinary tract are included.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 562-4200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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