HORT 2292 - Golf Clubhouse Management

Institution:

Abraham Baldwin Agricultural College

Subject:

Description:

3 hours. Discussions addressing clubhouse planning, professional dining room management, swimming pool management, mobile refreshment management, and newsletter development and edition. Also, menu design merchandising and marketing, menu engineering (customer demand, menu mix analysis, and item contributions margin), perspectives, (delegating, food cost question, retaining managers, developing annual operational and capital budgets, and forecasting the club industry), preventing internal theft, club by-laws and contracts, and responsible beverage service will be emphasized. Fall even years.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.abac.edu

Phone Number:

(229) 391-5001

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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