AGRIBUSINESS 301 - Pairing Wine and Food

Institution:

Allan Hancock College

Subject:

Description:

One-half hour lecture, one-half hour lab weekly. Limitation on Enrollment: must be 21 years of age or older. Designed to familiarize students with the components of tasting wine and food, to develop wine evaluation techniques, and to pair wines with appropriate food. (GR/P/NP) (F,S,U)

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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