AGRIBUSINESS 104 - Advanced Sensory Evaluation of Wine

Institution:

Allan Hancock College

Subject:

Description:

Three hours weekly. Prerequisite: Agribusiness 103. Limitation on Enrollment: must be 21 years of age or older. Acceptable for credit: CSU An investigation of Bordeaux, Burgundian, and Rhone varietals from regions where they occur world wide -- France, USA, Chile, Italy, Australia, New Zealand, and Germany. Focuses on geography/soils, enological considerations, viticulture practices, wine production techniques and styles produced. (GR/P/NP) (S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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