AGRIBUSINESS 151 - Winery Equipment

Institution:

Allan Hancock College

Subject:

Description:

Sixteen hours weekly (two weeks). Prerequisite: Completion of or concurrent enrollment in Agribusiness 101. Acceptable for credit: CSU Presents all aspects of winery equipment; function, use, location, safe operation and repair. A strong emphasis is placed on safety and legal compliance. Production, storage and packaging equipment are included. (GR/P/NP) (F)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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