AGRIBUSINESS 103 - Sensory Evaluation of Wine

Institution:

Allan Hancock College

Subject:

Description:

Three hours weekly. Limitation on Enrollment: must be 21 years of age or older. Acceptable for credit: CSU An exploration of the principles of sensory wine evaluation. Demonstrates how wine quality is affected by climate, viticulture practices, production techniques, grape varieties, vineyard location, oak aging, and storage conditions. Participants will survey and evaluate commercial wine styles. (GR/P/NP) (F,S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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