AGRIBUSINESS 106 - Winery Organization

Institution:

Allan Hancock College

Subject:

Description:

Three hours weekly. Prerequisite: Agribusiness 101. Acceptable for credit: CSU Presents the many aspects of operating a small to mediumsized winery in today's business environment. Topics include an overview of the California grape and wine industry, government compliance, financial planning (capital and operating budgets), grape supply options, grape contracts, winery design and systems, quality control, sales planning, packaging, as well as marketing and distribution options. (GR/P/NP) (F,S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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