AGRIBUSINESS 304 - Dessert Wine and Food Pairing

Institution:

Allan Hancock College

Subject:

Description:

One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 303. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of specific wine and dessert pairings. Champagnes, sparkling wines and a variety of dessert wines (ports, sherries, Madiera) will be presented. (GR/P/NP) (F,S,U)

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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