AGRIBUSINESS 310 - Basic Winemaking

Institution:

Allan Hancock College

Subject:

Description:

Two hours lecture, four hours lab weekly (eight weeks). Advisory: Agribusiness 101. Limitation on Enrollment: must be 21 years of age or older. The first course in a two-semester sequence, students are introduced to winemaking from grape harvest through bottling. (GR/P/NP) (F)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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