AGRIBUSINESS 305 - Pairing the Wines and Foods of Provence

Institution:

Allan Hancock College

Subject:

Description:

One-half hour lecture, one-half hour lab weekly. Prerequisite: Agribusiness 303. Limitation on Enrollment: must be 21 years of age or older. Designed for advanced students wishing to expand their knowledge of wine and food pairings. Focuses on the distinctive foods and wines of the Provence region in southern France. (GR/P/NP) (F,S,U)

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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