AGRIBUSINESS 121 - Viticulture Operations

Institution:

Allan Hancock College

Subject:

Description:

Two hours lecture, three hours lab weekly. Advisory: Agribusiness 102. Acceptable for credit: CSU Vineyard practices for the spring and summer seasons including cultivation, frost control, planting, training, irrigation, disease, and pest control. Laboratory work will stress practical applications of viticulture theory. Operations in commercial vineyards will be studied through field trips. (GR/P/NP) (S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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