AGRIBUSINESS 102 - Introduction to Viticulture

Institution:

Allan Hancock College

Subject:

Description:

Three hours weekly. Acceptable for credit: CSU, UC An introduction to viticulture including grape growing, biology, anatomy, history, distribution, propagation, varieties, wine types, climate, common diseases and pests. (GR/P/NP) (F,S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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