AGRIBUSINESS 311 - Basic Winemaking

Institution:

Allan Hancock College

Subject:

Description:

Two hours lecture, one and one-half hours lab weekly plus 15 hours by arrangement (twelve weeks). Prerequisite: Agribusiness 310. Advisory: Agribusiness 101. Limitation on Enrollment: must be 21 years of age or older. The second course in a two-semester sequence, students will chemically analyze, fine, and bottle the red and white wines that were fermented in the previous semester. (GR/P/NP) (S)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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