FAMILY AND CONSUMER SCIENCES 127 - Supervised Field Experience-Food Services

Institution:

Allan Hancock College

Subject:

Description:

Sixteen hours lecture and seventy-five hours lab (total). Prerequisite: Family and Consumer Sciences 109, 120, 124, 125, 126. Acceptable for credit: CSU Provides the student in the Dietetic Service Supervisor Program with experience in a health care facility where they can observe and participate, with a health care team, in providing nutrition care. Food service management skills such as preparation of therapeutic and modified diet orders a provided by an RD; requisitioning, standardizing recipes, using cycle menus, food receiving, preparation, storage and service, recordkeeping, and communicating are emphasized. The lab hours are by arrangement with the field site and may include twenty five hours in the student's current work facility. (GR) (F)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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