FAMILY AND CONSUMER SCIENCES 122 - Advanced Baking and Pastry

Institution:

Allan Hancock College

Subject:

Description:

Two hours lecture, three hours lab weekly. Prerequisite: Family and Consumer Sciences 121. Acceptable for credit: CSU Designed to increase the student's proficiency in baking and pastry techniques with a focus on artistry and practical skills. Explores classical and modern applications of pastries, meringues, tarts, syrups, creams, sauces, pies, fillings, fruit desserts, and plating. (GR/P/NP) (F)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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