FAMILY AND CONSUMER SCIENCES 120 - Principles of Foods

Institution:

Allan Hancock College

Subject:

Description:

Three hours lecture, three hours lab weekly. Advisory: Math 511. Acceptable for credit: CSU Provides knowledge and experience in food preparation terminology, equipment, and techniques to increase proficiency, coupled with investigation of the science principles involved. Emphasis is on ingredient functions and interactions; production and sensory evaluation standards; food safety and sanitation; nutrient values; and food aesthetics and presentation. Content includes recipe and menu development, stocks, sauces, meat, poultry, fish and shellfish. (GR/P/NP) (S)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hancockcollege.edu/

Phone Number:

(805) 922-6966

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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