SCD 205 - Advanced Foods

Institution:

CUNY LaGuardia Community College

Subject:

Description:

(2lab) This course introduces the student to advanced culinary techniques with an emphasis on food presentation and garniture. Topics include recipe development, menu planning, cost control, and energy saving practices. Professional cooking techniques are utilized and students are introduced to the organization of the classical kitchen.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lagcc.cuny.edu

Phone Number:

(718) 482-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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