SCD 206 - Applied Dietetics

Institution:

CUNY LaGuardia Community College

Subject:

Description:

This course will introduce students to the concepts, techniques, and skills necessary for the assessment of clients' normal nutritional needs for the promotion of wellness through nutritional planning and client education. Topics to be addressed include gathering nutritional assessment, developing and implementing a nutrition instruction plan, and documenting interventions. Participation in the LaGuardia Nutrition Fair is a requirement of this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lagcc.cuny.edu

Phone Number:

(718) 482-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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