BHM 110 - Sanitation and Safety

Institution:

Broome Community College

Subject:

Hotel/Restaurant Management

Description:

A course in the fundamentals of restaurant and hotel organization and sanitation. In this certification course the student will learn the control points in food service, the importance of sanitation, and safety procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.SUNYBROOME.EDU

Phone Number:

(607) 778-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.